Food Poisoning Claims
You can claim for food poisoning if you can show it was caused by food supplied by a business that failed to follow safe food handling, and that your illness resulted. The hardest part is proving the link, which usually needs a laboratory-confirmed diagnosis and evidence of what you ate and where.
What You Must Prove
Direct Answer: You must show that the food you ate caused the illness, and that the business supplying it was at fault, for example through poor hygiene, cross-contamination, inadequate cooking or storage, or selling food past its safe date.
Because many people get stomach illness from other sources, causation is the main hurdle. Laboratory confirmation of the organism, ideally matched to the food or premises, and evidence that others who ate the same food were also ill, make a claim much stronger. Symptoms typically start within hours to a few days depending on the organism, so the timeline of what you ate matters.
Environmental health officers inspect food businesses and may investigate outbreaks. Their reports and the business's hygiene rating and inspection history can help, although they do not decide a civil claim.
Evidence to Keep
Steps that protect a claim:
- See a GP and provide a stool sample if asked, so the organism can be identified
- Keep receipts, bank statements or booking details showing what you ate and where
- Note names and symptoms of anyone else who was ill after the same meal
- Photograph any remaining food or packaging, if safe to do so
- Report the illness to the business and to the local council's environmental health team
Holiday Illness
If you were ill on a package holiday abroad, a different route can apply, through the organiser's liability under package travel law. See our guide on holiday sickness claims.
Frequently Asked Questions
Can I claim if I got food poisoning at a restaurant?
Do I need a stool sample?
What if only I got ill?
Can the restaurant refuse liability with a disclaimer?
What compensation can I claim?
How long do I have to bring a food poisoning claim?
Can I bring a public liability claim on a no win no fee basis?
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Injuries at hotels, gyms and leisure venues
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How CFAs work in England and Wales
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School and Playground Accident Claims
Schools owe pupils a duty of care, including a non-delegable duty for activities they arrange, and councils and operators owe visitors to play area…
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Read moreWhere this applies: This page covers England and Wales. The rules in Scotland and Northern Ireland are different.
Sources for this page
Every rule stated above is based on the primary sources below. Each link goes to the legislation, court rule or regulator itself so you can check it. Last verified 18 September 2026.
- Courts and Legal Services Act 1990, s.58 (conditional fee agreements)
The provision that makes CFAs lawful and enforceable. CFAs derive from this section, not from LASPO.
- Conditional Fee Agreements Order 2013, arts. 4–5 · in force from 1 April 2013
Art. 4 caps the success fee at 100% of base costs. Art. 5 caps what may be taken from damages in personal injury at 25% of PSLA plus past pecuniary loss, net of CRU, at first instance.
- Civil Procedure Rules, Part 44 (incl. rr.44.13–44.17, QOCS)
Qualified one-way costs shifting and its exceptions. Rule 44.14 was amended with effect from 6 April 2023.
- Limitation Act 1980, s.11 (personal injury actions)
Three years from the date of the accident or the date of knowledge. Property damage such as a damaged vehicle is a separate claim with a longer six-year period under s.2.
- Limitation Act 1980, s.14 (date of knowledge)
The three-year period can run from the 'date of knowledge': when you first knew the injury was significant and attributable to the act or omission alleged to be negligent. Central in delayed-diagnosis cases.
- Food Safety Act 1990, s.8 (selling food not complying with food safety requirements)
It is an offence to sell food that is unfit for human consumption. A criminal breach can support, but does not by itself decide, a civil food poisoning claim.
- Food Safety and Hygiene (England) Regulations 2013 (SI 2013/2996)
Enforces the retained food hygiene rules in England that require food businesses to handle, prepare and store food safely.
- Consumer Rights Act 2015, s.65 (no exclusion of liability for negligence causing death or personal injury)
A trader cannot exclude or restrict liability for death or personal injury caused by negligence through a term in a consumer contract or a notice, so a waiver or 'enter at your own risk' sign does not defeat such a claim.
Who wrote and checked this page
- Written and published by
- Edward & Amaury Solicitors (Edward & Amaury Ltd, company no. 12195443), regulated by the Solicitors Regulation Authority under no. 800525.
- Legal review
- Checked for England & Wales by Edward & Amaury Solicitors — Solicitors regulated by the SRA (no. 800525) (verify on the regulator’s register).Review is recorded against the firm. The individual reviewer is not named on this page.
- Review dates
- Last reviewed 18 September 2026. Next review due 18 March 2027.
Fee rules change. California’s medical malpractice fee limits changed on 1 January 2023, and the QOCS rules in England and Wales changed on 6 April 2023. If you spot something out of date, tell us — we publish corrections.